To launch its first birthday, Toorak’s Yardmill Kitchen & Grocery is offering a Raw High Tea series throughout October. There’s no dairy, no gluten, and no refined sugars in any of the treats, yet they remain just as delicious as any scone or mini tart.
Head Pastry Chef Emma Granleese has put together a range of delicacies from raw vegan carrot cakes with creaming lemon icing to crunchy cocoa nibs and fresh tropical chai shots, and they’re absolutely delightful.
The Raw High Tea is available in-store, takeaway, and best of all, home delivery. It will run all through October from this Saturday, so be sure to book yourself in for an afternoon!